Pico de Gallo

1 pint of cherry tomatoes, chopped and seeded

1/2 cup of finely diced onion

1 jalapeno, finely chopped

1 TB. fresh cilantro, chopped

squeeze of fresh lime juice

Mix all ingredients together and store in an air tight container in the refrigerator. Serve with chips or as a topping for tacos, eggs, casseroles, etc.