Kale and Romaine Salad with Pomegranates, Feta and Almonds

2 cups chopped baby kale

2 cups chopped romaine lettuce

3/4 cup of pomegranate seeds

1/2 cup feta cheese, crumbled

1/2 cup sliced almonds, toasted

curly parsley, garnish

freshly cracked black pepper, garnish

Dressing:

1/4 cup dried minced onion

3 Tb. olive oil

3 Tb. water

3 Tb. honey

3 Tb. apple cider vinegar

1 tsp. salt

juice from 1 clementine

Blend all ingredients together (I use my Vitamix blender for this) until smooth. Toss with salad ingredients just prior to serving. Garnish with parsley and fresh cracked pepper.